Reminiscent of the distinctive swirls in a Van Gogh painting, millions of microscopic plants color the waters of the North Atlantic with strokes of blue, turquoise, green, and brown. Fed by nutrients that have built up during the winter and the long, sunlit days of late spring and early summer, the cool waters of the North Atlantic come alive every year with a vivid display of color. The microscopic plants, called phytoplankton, that give the water this color are the base of the marine food chain.
Published Jul 3, 2007
Image of the Day